The festival of Holi is around the corner, and no Holi celebration is complete without a delectable dose of mawa gujiya, malpua, gulab jamun, dahi vada, kalakand and more. And one thing that is common to all these dishes is ‘Mawa’. And that is the reason the demand for mawa increases around the festival and…
Garlic is an integral part of any Indian kitchen. From making tadka to enhancing the flavour of any curry, garlic or lehsun is often consumed in almost all regional cuisines of India. Not only this, even international cuisines swear by the magic of garlic, this humble ingredient offers. But, sadly, due to rising business of…
She is art, she is force, she is poetry—she is a sword.She is the spark that can ignite a revolution, the fire that warms the soul. From tending the hearth, cooking with love, to commanding the boardroom and shaping strategies, women embody power in their own extraordinary ways. Balancing the dual responsibilities of creation and…
Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including kidney damage. Additionally, the use of toxic single-plastic sheets for packaging food poses further health risks. When it comes to white sugar alternatives, jaggery and honey are…
Ailments like cold, fever or seasonal allergies bogging you down? This healthy, low calorie palak soup is a saviour. Simply chop up some palak, and saute it with some onions, garlic, curry leaves and spices. Add some besan to thicken the batter, and use vegetable stock instead of water if possible, to make the soup…
When it comes to staple food of India, chapati or roti is often discussed as a rich source of nutrients and carbs. And in modern times, whole wheat bread has also become a commonly consumed food, which is easily available and can be consumed in different forms. But, are they both the same in terms…
When it comes to alcohol, from beer, gin, vodka, to whiskey and rum, we know it all. And quite often it is said that moderate consumption of alcohol is good for the human body. In this piece of information, we will explore the difference between beer and whiskey, and which one is healthier. As per…
Idli, often considered as a comforting breakfast, is now not safe anymore. Wondering why? Well as per latest tests conducted by the state food safety and standards department in Bengaluru, there are idli samples that are unsafe or substandard for consumption due to the use of plastic sheets during steaming.As per a leading news website,…
From Ayurveda to medical science, everyone considers ghee to be a nutrient-rich liquid that can help boost mental health, physical health, and overall metabolism. But, what if the same ghee turns out to be the reason for your illness? Well, that’s true, because the market is flooded with kilos of adulterated ghee that is not…
When it comes to a protein-rich diet, eggs are often considered to be an ideal fit, which can be enjoyed for breakfast, lunch, and even dinner. But, have you ever thought of how much egg is food for you and are there any side effects of eating eggs too? Well, a recent report says that…
