More than 100,000 Americans are on waiting lists for donor organs, most needing a kidney. Only 25,000 human donor kidneys become available each year. Twelve Americans on the kidney list die every day on average. Scientists first transplanted genetically engineered pig organs into other animals and then to brain-dead human patients. In 2022, researchers received…
Researchers have corrected a disease-causing gene mutation with a single infusion carrying a treatment that precisely targeted the errant gene. This was the first time a mutated gene has been restored to normal. The small study of nine patients announced Monday by the company Beam Therapeutics of Cambridge, Mass., involved fixing a spelling error involving…
How have the first patients fared after receiving organ transplants from genetically modified pigs? Roni Caryn Rabin, a health reporter on the Science desk of The New York Times, looks at the results so far. Source link
Surgeons in Boston successfully transplanted the kidney of a genetically modified pig into a 66-year-old man with kidney failure last month, Massachusetts General Hospital announced on Friday. It was the fourth pig kidney transplant in the United States, and the first of three that will be done at Mass General as part of a new…
The U.S. Food and Drug Administration has given the green light to two biotechnology companies for clinical trials that will transplant organs from genetically modified pigs into people with kidney failure. If successful, these studies could lead to the broader use of cross-species transplantation, a dream of medical scientists for centuries. One of the companies,…
You may be among the millions of people who have seen a surprisingly specific warning like this on the labels of drugs you take: Avoid eating grapefruit or drinking grapefruit juice while using this medication. Such warnings are issued for dozens of substances, including docetaxel, a cancer drug; erythromycin, an antibiotic; and some statins, the…
Much of the food we eat is grown with synthetic fertilizer, which is a huge source of climate change. But now, a seed with DNA-modified bacteria is reducing the amount of synthetic fertilizer that farmers have to apply to their fields. Eric Lipton, an investigative reporter for The New York Times, explains. Source link
