Classic or gourmet: How are you serving thandai this Holi? – The Times of India
Shahi bhang thandai is a festive hit Adding mint to thandai can lend a certain freshness to the drink Holi is as much about colours as it is about the food. Be it the deep-fried sweet gujiya or the savoury dahi bhalla – the festival of colours is incomplete without its OGs. And if you’re…